LUNCH/DINNER MENU

Monday - Tuesday CLOSED

Wednesday - Friday 11am to 7pm

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spiced maple glaze, 2pcs

lime, honey, toasted sesame seeds, scallion

 

pulled pork in smokey red chili sauce, avocado, white onion,

cilantro, pico de gallo, salsa verde, pickled jalapenos

 

fresh corn, garlic, mayo, pecorino, cilantro, paprika

 

Vietnamese style marinaded pork, sweet pickled carrots, scallion, homemade chili oil

 

garlic, parsley, pecorino

 

SALADS

 

THAI CHICKEN SALAD                                                                      16

fresh herbs, chicken, toasted rice and kaffir lime powder, lime, lettuce and cabbage

 

CHILAQUILES                                                                                       15

salsa verde, pico de gallo, sour cream, soft boiled egg, beans, corn tortilla chips, shredded lettuce

*vegetarian, GF

+carnitas $5

 

romaine, cucumber, crouton, red onion, pecorino, honey Dijon vinaigrette

STEAK SALAD

23

mixed greens, tomato, cucumber, red onion, chimichurri, blue cheese crumbles

 

mixed greens, grilled chicken, blue cheese, avocado, egg, bacon, cherry tomato, ranch dressing

 

red quinoa, roasted peppers, corn, carrots, cabbage, pickle jalapenos

*vegan, GF

 

 

ENTREES

American cheese, lettuce, tomato, house pickles, onion, Derby sauce, Macrina sesame brioche bun

+ sub Impossible patty $2

+ bad ass bacon $5

• $1 from every burger sold will go towards feeding the community

Seawolf bread, bad ass bacon, lettuce, tomato, avocado, garlic aioli

+ add fried egg $2

 

crispy fried chicken thigh, Korean chili glaze, pickles, horseradish slaw

 

pappardelle, braised lamb in tomato sauce, pecorino, mint

 

 

HAPPY HOUR MENU

4pm to 5pm - Wednesday - Friday

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lettuce, tomato, house pickle, american cheese, onion marmalade, derby sauce

+ bad ass bacon $5

 

-$2 off house cocktails

-$2 off wine by the glass

 

BRUNCH MENU

10am to 3pm - Saturday

10am to 3pm - Sunday

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~ BREAKFAST FOOD ~

bad-ass bacon, two eggs, potatoes

 

BAD-ASS BENNE*

matt’s bad-ass bacon, english muffin,

poached eggs, hollandaise, potatoes

 

toasted english muffin, sausage patty, american cheese, fried egg, potatoes

add chorizo gravy +3

 

thick sliced brioche, apple compote, oat crumble, fresh whipped cream

 

eggs scrambled with pico de gallo and tortilla chips,

served with potatoes, refried beans, queso and flour tortillas

 

cheese curds, two eggs, chorizo gravy, potatoes

 

seasonal veggies, fried eggs, fingerling potatoes

+ braised short rib $3

 

greek yogurt, banana, berries, granola

 

AVOCADO TOAST

avocado, pickled shallot, soft boiled egg, arugula salad

COBB SALAD

mixed greens, grilled chicken, blue cheese crumbles, avocado, soft boiled egg, bacon, cherry tomato, buttermilk ranch dressing

 

lettuce, tomato, house pickle, american cheese, onion, derby sauce

+ sub Impossible patty $2

+ bad ass bacon $5

 

bacon, lettuce, tomato, avocado, garlic aioli, sourdough

 

DRINKS

TAPS $7

Paradise Fruited Ale

Manny's Pale Ale

Belgian Tripel

9lb Porter

Kascadia Kolsch

Tropic Haze IPA

Dead Guy Ale

Dirtyface Amber

Moon Room Lager

Tangerine Sour ($8)

 

CANNED

Tecate Tallboy 4

Miller Lite Tallboy 4

Blueberry Bourbon Basil Cider 6

Kinda Dry Cider 6

Mickeys grenade 4

Bodhizafa 7

Shiner Bock 5

HOUSE COCKTAILS

Earl Grey Skies $15

Ford's Gin, Earl Grey Simple, Lemon 

Gandini $15

Buffalo Trace, Amaro Nonino, Cocchi Americano, Lemon 

The BBB $14

Skybound Vodka, Dry Curacao, Cranberry, Lemon

Brexit $15

Hendrick's, Creme De Mure Blackberry Liqueur, Dolin Blanc

Manstretta $15

400 Conejos Mezcal, Pimms, Lime, Firewater Bitters

 

WINE by GLS/BTTL

Ampeleia Unlitro Toscana 14/66

Mary Taylor Sicilia 12/50

Yealands Sauv Blanc 13/48

Two Shepherds Vermentino 15/63

Kana Chardonnay 12/45

Barnard Griffin Rose 12/45

La Bella Prosecco 11/40

La Bella Sparkling Rose 10/40

Tattinger Champagne 16/70