LUNCH/DINNER MENU

Wednesday - Friday 11AM-7PM

Monday - Tuesday CLOSED

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2pcs, candied with maple glaze

 

FRIED BRUSSELS SPROUTS    

12
honey lime vinaigrette, toasted sesame seeds

 

FISH TACOS                             

15

panko fried tilapia, cabbage, pico de gallo, spicy aioli

 

fresh corn, garlic, mayo, pecorino, paprika

 

choice of mango habanero masala or Vietnamese tamarind sauce

 

soy ginger marinade, sesame and scallion

 

garlic infused olive oil, parsley, pecorino

 

sautéed veggies, pepper jack cheese

+ add chicken 4

+ add steak 7

 

SALADS

THAI CHICKEN SALAD                                                                     

16

sautéed chicken, lettuce and cabbage, fresh herbs, toasted rice powder, lime

 

romaine, cucumber, croutons, red onion, pecorino, honey Dijon vinaigrette

 

seared flat iron, mixed greens, tomato, cucumber, red onion, chimichurri, blue cheese crumbles

 

arugula, butternut squash, beet roasted pepita, sherry reduction

 

grilled chicken, mixed greens, blue cheese, avocado, egg, bacon, cherry tomato, ranch dressing

 

red quinoa, roasted peppers, corn, carrots, cabbage, pickle jalapeños

*vegan, gf

ENTREES

american cheese, lettuce, tomato, pickles, onion, derby sauce, macrina brioche bun

+ bad ass bacon $5

+ sub impossible patty $2

($1 from every burger sold goes to feeding the community)

seawolf bread, bad ass bacon, lettuce, tomato, avocado, garlic aioli

+ add fried egg $2

 

fried chicken thigh, chili glaze, horseradish slaw, pickles

 

braised lamb, greek yogurt, rice

 

braised pork shoulder, rice & beans, pico, charred scallion, avocado, salsa

 

jumbo shrimp, pappardelle, roasted tomato, creamy cajun sauce

 

*chef's special, limited time

24-hr slow cooked ribs, bbq sauce, mashed potato, fried brussels, cranberry sauce

PURPLE HAZE CREPE                                                                       10

ube cream filling, berries, sour cream, pistachio pralines

 

OREO CHEESECAKE                                                                          10

salted caramel with fresh fruit

HAPPY HOUR MENU

3-5PM WEDNESAY-FRIDAY

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ALL HOUSE COCKTAILS                                                       

13

ALL DRAFT BEER                                                                   

5

ALL WELL LIQUOR

7

ALL WELL POURS

2 OFF

ALL WINE POURS

2 OFF

CARNITAS TACOS

12

BRUNCH MENU

Saturday 10am-3pm

Sunday 10am-3pm

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BREAKFAST FOOD

 

Matt's Bad-Ass Bacon, two eggs, potatoes

 

Matt’s Bad-Ass Bacon, english muffin, poached eggs, hollandaise, potatoes

 

toasted english muffin, sausage patty, American cheese, fried egg, potatoes

+ chorizo gravy $3

 

scrambled, pico de gallo, tortilla, salsa verde, beans

 

thick sliced brioche, apple compote, oat crumble, fresh whipped cream

 

melty cheese curds, two eggs, sausage gravy, potatoes

 

greek yogurt, strawberry and blueberry compote, homemade granola

 

AVOCADO TOAST

avocado, pickled shallot, soft boiled egg, arugula salad

homemade cocktail sauce, celery sticks, lemon wedges

chilled tomato soup, diced tomato, cucumbers, sherry reduction, toasted focaccia bread

 

pulled pork in smoky red chili sauce, avocado, white onion, cilantro, pico de gallo, salsa verde, pickled jalapeños

 

nectarines, arugula, berries, roasted pepita seeds, sherry reduction

 

COBB SALAD

mixed greens, grilled chicken, blue cheese crumbles, avocado, soft boiled egg, bacon, cherry tomato, buttermilk ranch dressing

 

lettuce, tomato, house pickle, American cheese, onion, Derby sauce

+ sub Impossible patty $2

+ bad ass bacon $5

($1 from every burger sold goes toward feeding the hungry in our community)

 

bacon, lettuce, tomato, avocado, garlic aioli, sourdough

 

sizzling marinated steak, 1 fried egg, tomato, onions, toasted baguette, homemade chicken liver pate

 

PURPLE HAZE CREPE                                                                        10

ube cream filling, berries, sour cream, pistachio pralines

OREO CHEESECAKE                                                                           10

salted caramel and fresh fruit

 

DRINKS

TAPS                                                     7

ask your server for rotating list

 

HOUSE COCKTAILS                     15

PACIFIC NW MOSCOW MULE

choice of Big Gin, Timberline Vodka or Easy Rider Whiskey, topped with ginger beer and cranberry juice

EARL'S HOT RODDY

Four Roses Bourbon, Earl Grey simple syrup, lemon, hot water

PINK DRINK

Easy Rider Whiskey, lemon, Bruto Americano, raspberry preserves

MANSTRETTA

400 Conejos Mezcal, Pimms, lime, Firewater Bitters

FRENCH 75

Engine Gin, brown sugar simple syrup, lemon, Prosecco

 

WINE by the Glass or Bottle

ask your server for rotating list